Calve Satay Sauce Pasta for (10 kg)

"Use and storage instructions for consumers: Store dark, dry and at room temperature.

Preparation instructions: Preparation: Heat water in a pan, add the pasta and slowly bring the sauce to the boil while stirring. Dosage: Ratio: 1 kilo of pasta + 1.2 liters of water. 1 liter satay sauce = 0.45 kilos of pasta + 0.55 liters of water. 22 liters of satay sauce = 10 kilos of pasta (whole bucket) + 12 liters of water.

Ingredient declaration: Ingredients: PEANUT (48%), vegetable oils (rapeseed, soy, fully hardened palm, palm), sugar, MILK WHEY POWDER, maltodextrin, salt, water, spices (garlic, coriander, onion, cayenne pepper, galangal), soy sauce (SOYBEAN , WHEAT), MILK PROTEINS, color (E150c), corn starch, acid (citric acid)."